Food Science and Technology
Food processing, safety, quality assurance and value addition for mountain produce.
Food Science and Technology converts raw agricultural produce into safe, nutritious and marketable food. Teaching and research cover food chemistry and microbiology, processing and preservation, packaging, quality assurance and food safety management systems.
The department runs pilot processing facilities and delivers the Food Processing and Safety diploma.
Programmes offered
M.Sc (Hons) Food Science and Technology
2 Years
M.Sc (Hons)
Diploma in Food Processing and Safety
1 Year
Diploma
Faculty
Name to be announced
Professor & Chairman
Name to be announced
Associate Professor
Name to be announced
Assistant Professor